Neha Talreja
New York Staff Writer
Neha is a (mostly) California native now enthusiastically writing about pizza and pastrami as a Staff Writer in New York. In another life she worked in the arts before getting hungry and heading over to the Infatuation. She grew up moving around with her family between Northern and Southern California, Seattle, and Nashville—which means she confuses everybody by using “y’all” in every sentence and calling potato wedges “JoJos,” while also being familiar with E-40’s entire discography.
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NYCReview
Sami's Kabab House LIC
At Sami's second, smaller restaurant in LIC, you'll find the same great Afghan dishes, including huge kebabs that are best enjoyed in front of your TV.
NYCReview
Mogmog
The sushi and hot food specials at this fancy Japanese market rival those at upscale sushiyas.
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Thelewala
Thelewala is a fun kati roll and chaat counter open until 2am in Greenwich Village.
NYCReview
Little Egg
Little Egg is a little brunch spot in Prospect Heights doing interesting things with eggs.
NYCReview
&Beer
Love mushrooms? How about a full menu of mushroom dishes? That's what you'll find at &Beer, a vegan pop-up in the East Village.